Tuesday, June 5, 2012

Salsa
In a blender or food possessor add 
2 Cans diced stewed tomatoes
1 Tbs. Salt (or to taste)
4 Cloves garlic (or 1 Tbs. Garlic powder)
6 Green onions cut into 4
Half a bunch cilantro
1 small can jalapenos and the liquid 
1/2 red onion
1/4 Cup water
Blend
Serve with tortilla chips or with your best Mexican food

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